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Italian Meatball, Mozzarella & Spinach Skillet

By Julie Andrews
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Ground pork, lean

2 cups

Baby spinach

1

Basil, Fresh leaves

3 cloves

Garlic

1/2 tbsp

Oregano, dried leaves

2

Eggs, large

1 tbsp

Dijon mustard

3 cups

Marinara

1/2 tsp

Black pepper, ground

1 1/2 tbsp

Italian seasoning

1 pinch

Red pepper flakes

3/4 tsp

Salt, coarse

1 pinch

Salt and ground black pepper, coarse

1/2 tbsp

Olive oil

1/3 cup

Panko breadcrumbs

1

ball Mozzarella, fresh

2 tbsp

Parmesan, grated