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Ethiopian Spinach Stew (Gomen Wot)

Loreto
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

600 g

Spinach, frozen

1

Yellow onion, medium

1 cup

Jasmine rice

1

Salt

1 pinch

Salt

1 tsp

Sesame oil

1/4 cup

Vegetable oil

4 cups

Water