INGREDIENTS
1/2 lb
Turkey, smoked
1/2 lb
Shrimp
2 tsp
Garlic
1
Onion, medium
3
lbs Spinach, frozen
1 tsp
Thyme
4
Tomatoes, fresh
1/2 tsp
Cayenne pepper
1/2 tsp
Creole seasoning
1 tsp
Paprika
1
Salt and pepper
1/2 cup
Canola oil
1- teaspoon bouillon powder or Maggie cube (optional)