INGREDIENTS
2
beef broth* (See NOTE 1)
6 cups
water
2
beef stew bones
2
bay leaves
1
large onion
3
carrots
3
beets
1/4
green cabbage
3
small potatoes
3
baby dill pickles* (See NOTE 2)
1/4
red bell pepper (See NOTE 2)
1
small tomato (See NOTE 2)
1 clove
garlic
1/4 cup
olive oil
2 tbsp
Ketchup
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
paprika (See NOTE 2)
1 tsp
salt
1 pinch
black pepper
sour cream
1 tbsp
fresh dill or parsley (for garnish)
1 tbsp
beef bouillon (See NOTE 1)