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Borsch (Борщ)

Taylor Kaun
  • 90 minutes
  • Serves 8

INGREDIENTS

2

beef broth* (See NOTE 1)

6 cups

water

2

beef stew bones

2

bay leaves

1

large onion

3

carrots

3

beets

1/4

green cabbage

3

small potatoes

3

baby dill pickles* (See NOTE 2)

1/4

red bell pepper (See NOTE 2)

1

small tomato (See NOTE 2)

1 clove

garlic

1/4 cup

olive oil

2 tbsp

Ketchup

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

paprika (See NOTE 2)

1 tsp

salt

1 pinch

black pepper

sour cream

1 tbsp

fresh dill or parsley (for garnish)

1 tbsp

beef bouillon (See NOTE 1)