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Laotian Meatballs

Lisa Tong
  • 30 minutes
  • Serves 15 to 20

INGREDIENTS

3

lbs Ground pork

1

Cilantro

15

Kaffir lime, leaves

2

Lemongrass stalks

10

Chilis, dried

6 tbsp

Fish sauce

2

inches Galangal, root

2 tsp

Sugar