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Ethiopian Cabbage

AfricanBites
  • 45 minutes
  • Serves 5 to 6

INGREDIENTS

1

Bell pepper

8 cups

Cabbage

2 cups

Carrots

2 tsp

Garlic

1

Onion, medium

1 lb

Potatoes

1

Tomato, large

1/2 tsp

Cayenne pepper

1 tsp

Curry powder or turmeric

1 1/2 tsp

Paprika, smoked

1

Salt and pepper

1/2 cup

Olive or canola oil

1 tsp

Cumin