INGREDIENTS
2 tbsp
Tbsp Oil
250 g
paneer/ (Indian cottage cheese)
200 g
peas (Matar)
1 tsp
grated ginger
1/2 cup
onion paste
1 cup
fresh tomato puree
1 tsp
cumin seeds
1 tsp
Kashmiri Red Chilli powder
1 tsp
turmeric powder
1 tsp
garam masala powder
2 tbsp
fresh cream (malai)
Salt
1/2 tsp
kasuri methi (dry fenugreek leaves)
3
sprig Coriander leaves (hara dhania)