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Hopi Corn Stew

Mike Pellerin
  • 150 minutes
  • Serves 12

INGREDIENTS

3 lb

ground beef

2

large onions, diced

2 tbsp

chili powder

6

potatoes, diced

1 lb

carrots, diced

3 cups

white hominy

3 8 ounce cans

whole peeled tomatoes with liquid, chopped

2 4 ounce cans

chopped green chiles, with juice

3 cups

beef broth

1/2 tsp

salt

1/2 tsp

ground black pepper