INGREDIENTS
3
Acorn or carnival squash
3 cups
Black beans, cooked
2 cups
Broccoli florets
2 cups
Corn, kernels
3 cloves
Garlic
1/2 cup
Parsley, fresh
1 cup
Red onion
2
Serrano chiles
1 1/2 cups
Wild or brown rice, cooked
1 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil