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Poyha (Native American Meatloaf)

Russ Myers
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef or ground venison

1 15 ounce can

Corn, whole kernel

1

Onion

2

Eggs

1/2 cup

Cornmeal

1 tsp

Salt

1

Vegetable oil

1/2 cup

Water