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Three Sisters Corn-and-Chili Chowder

Midwest Living
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

Nonstick cooking spray

1

15 - ounce can whole-kernel corn, drained

1

medium onion, chopped (1/2 cup)

1/2 cup

chopped fresh Anaheim, poblano or green sweet pepper

1/2 cup

chopped red sweet pepper

3 cloves

garlic, minced

2 tbsp

cooking oil

1

8 - ounce can baby lima beans, drained

3

large potatoes, peeled, if desired, and cut into 1/2-inch cubes (1-1/2 pounds)

1

4 - ounce can diced green chili peppers

3 cups

water or vegetable broth

2 cups

half-and-half or light cream

1

14 3/4 - ounce can cream-style corn

2/3 cup

sliced baby zucchini (about 4) or 1 small zucchini, halved lengthwise and sliced