INGREDIENTS
Nonstick cooking spray
1
15 - ounce can whole-kernel corn, drained
1
medium onion, chopped (1/2 cup)
1/2 cup
chopped fresh Anaheim, poblano or green sweet pepper
1/2 cup
chopped red sweet pepper
3 cloves
garlic, minced
2 tbsp
cooking oil
1
8 - ounce can baby lima beans, drained
3
large potatoes, peeled, if desired, and cut into 1/2-inch cubes (1-1/2 pounds)
1
4 - ounce can diced green chili peppers
3 cups
water or vegetable broth
2 cups
half-and-half or light cream
1
14 3/4 - ounce can cream-style corn
2/3 cup
sliced baby zucchini (about 4) or 1 small zucchini, halved lengthwise and sliced