INGREDIENTS
2 tbsp
Extra Virgin Olive Oil
1
Big Onion, chopped
4 cloves
Garlic, roughly chopped
4
Large ripe Tomatoes,chopped
1/4 cup
Tomato Puree (canned or home made)
1 tsp
Cumin Powder
1 tsp
Red Chili Flakes
1 tsp
Coriander Powder
1/4 tsp
Dried Basil
1 tsp
Salt, or to taste
1 tsp
Black pepper Powder, or to taste
3
Eggs
Fresh Coriander, chopped for garnish