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Shakshuka - Breakfast in a Skillet

Hirra Pervaiz
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Extra Virgin Olive Oil

1

Big Onion, chopped

4 cloves

Garlic, roughly chopped

4

Large ripe Tomatoes,chopped

1/4 cup

Tomato Puree (canned or home made)

1 tsp

Cumin Powder

1 tsp

Red Chili Flakes

1 tsp

Coriander Powder

1/4 tsp

Dried Basil

1 tsp

Salt, or to taste

1 tsp

Black pepper Powder, or to taste

3

Eggs

Fresh Coriander, chopped for garnish