INGREDIENTS
2 cups
Baby lima beans
20
Baby potatoes
1
Bay leaf
1 15.5 ounce can
Cannellini beans
3
Carrot, large
3
Celery stalks, large
2 cups
Corn, frozen
1 tsp
Garlic powder
2 14.5 ounce cans
Green beans
8 cups
Green cabbage
1 15.5 ounce can
Kidney beans
1 cup
Lentils
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
2 cups
Peas, frozen
1 15.5 ounce can
Pinto beans
1
pearl White onions, frozen
1 cup
Pacific organic vegetable broth
1/4 tsp
Black pepper
2 tsp
Sea salt
1/2 tsp
Cumin
1 46 ounce can
Tomato juice
10 cups
Water