INGREDIENTS
1
Bay leaf
1/2 cup
Cilantro
1 cup
Corn, fresh or frozen kernels
4
Garlic cloves
2
Onions
1 14 ounce can
Tomatoes
2 cups
Winter squash
3 tbsp
Chili, mild ground
2 tbsp
Tomato paste
1
Salt
1 pinch
Sugar
2 tbsp
Grapeseed or sunflower oil
1 tbsp
Cumin seeds, ground
1
Cheese