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Favoreats LLC

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Firewater Chili~ Contemporary Southwest Native American

VEHAMILTON1
  • 210 minutes
  • Serves 12

INGREDIENTS

3

lbs Buffalo meat

2

Ears Corn, Fresh

4

Garlic cloves, Fresh

2 tbsp

Garlic powder

2 cans

Green chiles

3

Jalapeno peppers, Fresh

1 can

Kidney beans, Red

2

Cans Tomatoes, whole

2

Yellow onions, Medium

2 tbsp

Molasses

1 can

Poblano chiles in adobo sauce

1 tbsp

Black pepper, Ground

2 tbsp

Chili powder

1

Morton salt substitute

2 tbsp

Splenda brown sugar blend

1/4 cup

Olive oil

1 tsp

Cumin, Ground

1 cup

Gin

1 1/2 cups

Water