INGREDIENTS
3
lbs Buffalo meat
2
Ears Corn, Fresh
4
Garlic cloves, Fresh
2 tbsp
Garlic powder
2 cans
Green chiles
3
Jalapeno peppers, Fresh
1 can
Kidney beans, Red
2
Cans Tomatoes, whole
2
Yellow onions, Medium
2 tbsp
Molasses
1 can
Poblano chiles in adobo sauce
1 tbsp
Black pepper, Ground
2 tbsp
Chili powder
1
Morton salt substitute
2 tbsp
Splenda brown sugar blend
1/4 cup
Olive oil
1 tsp
Cumin, Ground
1 cup
Gin
1 1/2 cups
Water