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Algonquin Three Sisters Vegetables ~ Traditional Native American

VEHAMILTON1
  • 35 minutes
  • Serves 10

INGREDIENTS

2 cups

Baby lima beans, Fresh or Frozen

2 cups

Corn, kernels whole Fresh or frozen

2 cups

Eggplant

3 cloves

Garlic

1

Green bell pepper

1/2 cup

Parsley, Fresh

1

Red bell pepper

2 cups

Roma tomatoes, Fresh Firm

1 cup

White onion

2 cups

Yellow squash

2 cups

Zucchini

1

Morton salt substitute

1/4 tsp

Paprika

1/4 tsp

Pepper

2 tbsp

Butter or butter substitute