INGREDIENTS
2 tbsp
Vanilla almond milk, unsweetened
1/4 cup
Rolled oats
1/4 cup
Maple syrup
2 tbsp
Molasses
2 tbsp
Nut butter
3/4 cup
Quick oats
1 1/2 cups
Almond flour
3/4 tsp
Baking soda
1 1/2 tsp
Cinnamon
1 cup
Powdered sugar, organic
1 pinch
Salt
1 tbsp
Vanilla
3 tbsp
Coconut oil