INGREDIENTS
Use our pie crust recipe or buy a ready made
1 16 ounce container
of pumpkin
1 11 ounce container
of culinary coconut milk (we use So Delicious)
6 tbsp
aquafaba (chickpea brine)
3 tbsp
tapioca starch
1/2 cup
plus 2 tbsp packed brown sugar
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cardamom
1/8 tsp
ground cloves
1 tsp
pure vanilla extract