INGREDIENTS
4
slices bacon, cut in half
1/3 cup
milk plus 1 tablespoon milk
4
eggs, lightly beaten
salt (if desired)
pepper (if desired)
1/4 cup
chopped red bell pepper
1 can
Pillsbury® refrigerated crescent dinner rolls
1 cup
shredded Mexican cheese blend
1 tbsp
milk
fresh cilantro, chopped (if desired)
1 cup
Old El Paso thick and chunky salsa (if desired)