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Native American Catfish With Pine Nuts

MarBear
  • 13 minutes
  • Serves 4

INGREDIENTS

4

Catfish, fillets

1/2 tsp

Cayenne pepper

1/2 cup

Cornmeal, yellow

1/4 cup

Flour

1 tsp

Salt

1/4 cup

Vegetable oil

1/4 tsp

Cumin, ground

3/8 cup

Pine nut