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Vegan Lentil Chili

peasandcrayons.com
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1

All the tasty toppings your heart desires

1

Avocado

1 cup

Black beans, cooked

1

Cilantro, fresh

1 cup

Corn, frozen or fresh

2 cloves

Garlic

1

Green bell pepper, large

1

Jalapenos

2

Jalapenos plus

1 tsp

Oregano, dried

1

Red bell pepper, large

1 cup

Red lentils, dried

1

Red onion

2 cups

Tomatoes

2 cups

Yellow onion

2 cups

Veggie broth

1 can

Chili beans with sauce, spicy

1

Pico de gallo or salsa, fresh

1

Veggie broth or tomato sauce to adjust thickness if desired

2 tbsp

Chili powder

1

Jalapenos or cayenne pepper

1/2 tsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Cumin

1

Corn bread crumbles

1

Corn chips

1

Tortilla chips

1

Cheddar cheese

1

Sour cream or greek yogurt