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Puerto Rican Chicken Pasta

Rebekah | Kitchen Gidget
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1 lb

boneless, skinless chicken, cut into bite-sized pieces

2 tsp

adobo, divided

1/2

bell pepper (any color), sliced

1 cup

diced onion

1 tsp

minced garlic

1 can

tomato sauce

1/4 cup

sofrito

1

packet sazón

1/2 tsp

garlic powder

1/4 tsp

dried oregano

1/4 tsp

black pepper

1/2 cup

water or chicken stock

8 oz

penne or rigatoni pasta