INGREDIENTS
1 tbsp
oil
1 lb
boneless, skinless chicken, cut into bite-sized pieces
2 tsp
adobo, divided
1/2
bell pepper (any color), sliced
1 cup
diced onion
1 tsp
minced garlic
1 can
tomato sauce
1/4 cup
sofrito
1
packet sazón
1/2 tsp
garlic powder
1/4 tsp
dried oregano
1/4 tsp
black pepper
1/2 cup
water or chicken stock
8 oz
penne or rigatoni pasta