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Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)

Chocolatl
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Fish fillets

3

Garlic cloves

1/2

Green bell pepper

1

Onion

1 tsp

Oregano, dried

3/4 cup

Chicken stock

1 tbsp

Tomato paste

1 tbsp

Lime juice

3 tbsp

Vegetable oil

1 tbsp

Butter

1/4 cup

Beer

1/4 cup

White wine, dry