INGREDIENTS
2 1/2
lbs Chicken thighs or boneless pork, boneless skinless
1
package Banana, frozen
3
Bay leaves, dried
2 tsp
Garlic powder
1
Chicken bouillon cube
2 1/2 cups
Chicken broth, low sodium
1/4 cup
Pimento stuffed olives
1/4 cup
Sofrito
1 tbsp
Tomate paste
1 tsp
Adobo seasoning
2 tsp
Italian seasoning, dried
2
packets Sazon seasoning with culantro y achiote
2 tbsp
Canola oil
1 tbsp
Olive oil
1
Butchers twine
1
Parchment paper
2
packets Sazon seasoning with culantro and achiote
4 pounds frozen grated yuca, thawed