INGREDIENTS
1 1/3 cups
Beet puree
2 14.5 ounce cans
Beets
2
Garlic cloves
1/2 tsp
Garlic powder
1 cup
Mushrooms
1/2 tsp
Onion powder
2 cups
Reserved water from canned beets
1 1/8 cups
Vital wheat gluten
3 tbsp
All-purpose flour
1/8 tsp
Allspice, ground
1
Allspice, ground
1/2 tsp
Allspice berries
1
Black pepper, ground
1/8 tsp
Black pepper, ground
1 tbsp
Brown sugar
1/8 tsp
Cinnamon, ground
1/8 tsp
Mustard seeds, ground
1
Mustard seeds, ground
1/2 tsp
Mustard seeds
2 tsp
Sea salt
1
Sea salt
1/3 cup
Refined coconut oil
2 tbsp
Rice wine vinegar
1/2 tsp
Cumin, ground
1 cup
Water