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Slow-Cooker Vegan Corned Beef

Brittany Roche
  • 420 minutes
  • Serves

INGREDIENTS

1 1/3 cups

Beet puree

2 14.5 ounce cans

Beets

2

Garlic cloves

1/2 tsp

Garlic powder

1 cup

Mushrooms

1/2 tsp

Onion powder

2 cups

Reserved water from canned beets

1 1/8 cups

Vital wheat gluten

3 tbsp

All-purpose flour

1/8 tsp

Allspice, ground

1

Allspice, ground

1/2 tsp

Allspice berries

1

Black pepper, ground

1/8 tsp

Black pepper, ground

1 tbsp

Brown sugar

1/8 tsp

Cinnamon, ground

1/8 tsp

Mustard seeds, ground

1

Mustard seeds, ground

1/2 tsp

Mustard seeds

2 tsp

Sea salt

1

Sea salt

1/3 cup

Refined coconut oil

2 tbsp

Rice wine vinegar

1/2 tsp

Cumin, ground

1 cup

Water