INGREDIENTS
1
Bay leaf
1 tsp
Coriander, ground
5 cloves
Garlic
2 15 ounce cans
Jackfruit, in brine
1
Jalapeno pepper, medium
1 tsp
Oregano, dried
2
Serrano chiles, medium
2 15 ounce cans
White beans
1
Yellow or white onion, medium
4 cups
Vegetable broth
1/2 tsp
Paprika, smoked
2 tbsp
Canola oil
1 tbsp
Cumin, ground