INGREDIENTS
6 oz
Beef” or seitan, vegetarian
4
Carrots
2
Celery, ribs
2
Onions, medium wedges
1/2
head Red or green cabbage
1/4 tsp
Sage
1 tsp
Thyme
4 cups
Vegetable broth
1 tsp
Horseradish, mild
1 tsp
Mustard, dry
1
Salt and freshly ground pepper
2 tbsp
Whole wheat flour
1 tbsp
Red wine vinegar
1 tbsp
Red wine or cooking sherry really adds great flavor
1/4 cup
Water