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Vegan Eggplant Meatball Sub w/ Homemade Cashew Parmesan (oil-free)

Jasmine Briones & Chris Petrellese
  • 92 minutes
  • Serves 3

INGREDIENTS

1/8 tsp

Garlic powder

1

Recipe of our oil-free caramelized onions

1 cup

Oil-free marinara sauce

1 pinch

Chili powder

1 tbsp

Nutritional yeast

1/4 tsp

Sea salt

1/4 cup

Cashews, raw

1/2

Recipe of our eggplant meatballs

18

Sourdough hoagies