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Vegan Spinach Artichoke Dip

Thecla Westerbeck
  • minutes
  • Serves 5

INGREDIENTS

1 cup

Artichoke hearts

2 cloves

Garlic

1 tsp

Onion powder

1/2 cup

Yellow onion

1 pinch

Cayenne pepper

1 tsp

Salt

1 1/4 cups

Cashews, Raw

1 3/16 cups

Water