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Creamy Israeli Couscous with Mushrooms and Kale

moopbrown
  • 25 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Lemon, Juice from

1

Lemon, zest

1

lbs Shitake mushrooms

3 cups

Spinach or kale

1

Yellow onion

2 tbsp

Almond milk

3 cups

Israeli "pearl" couscous

1 tsp

Black pepper, ground

1 tsp

Kosher salt

1/2 tbsp

Paprika, smoked sweet

2 tbsp

Olive oil