INGREDIENTS
1 clove
Garlic
1
Lemon, Juice from
1
Lemon, zest
1
lbs Shitake mushrooms
3 cups
Spinach or kale
1
Yellow onion
2 tbsp
Almond milk
3 cups
Israeli "pearl" couscous
1 tsp
Black pepper, ground
1 tsp
Kosher salt
1/2 tbsp
Paprika, smoked sweet
2 tbsp
Olive oil