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Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace

Anita Jacobson
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

3 cloves

Garlic

4

Kaffir lime

4

Red chilies

6

Shallots

50 milliliters

Tamarind liquid

500 g

Tempeh

1/2 tsp

Coriander seeds

1

inch Galangal

100 g

Palm sugar

1 tsp

Salt

2 tbsp

Oil