INGREDIENTS
1 clove
Garlic
1 tsp
Ginger
1
Green bell pepper
1/2 cup
Peanuts
1
Red bell pepper
2
Scallions
8 oz
Tempeh, organic
2 tsp
Agave nectar or honey
1/2 cup
Tamari soy sauce
1 tsp
Arrowroot or cornstarch
1 tsp
Red pepper flakes
1 dash
Salt
1 tbsp
Grapeseed oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil