INGREDIENTS
1 15 ounce can
Chickpeas
4
Garlic cloves, medium
1 handful
Green beans
8 oz
Shiitake mushrooms
1 15 ounce can
Tomatoes, fire-roasted
1
Yellow onion, small
3 1/2 cups
Vegetable broth
1 1/2 cups
Arborio rice, dry white
1 1/2 tsp
Kosher salt
1 1/2 tbsp
Paprika, smoked
1
Red pepper, large roasted
1/2 tsp
Turmeric or pinch saffron
3 tbsp
Olive oil, extra virgin
1
small head Or ½ large cauliflower