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Balsamic Maple Glazed

Meghan Telpner
  • 60 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

1

package Tempeh

1 tsp

Thyme, dried

1/2 cup

Balsamic vinegar

2 tbsp

Maple syrup

2 tbsp

Tamari

2 tsp

Arrowroot starch

1/4 cup

Olive oil