INGREDIENTS
1 1/3 cups
Cacao powder
1
13.6oz/403ml coconut milk, full fat
1 1/4 cups
Applesauce, unsweetened
3 tbsp
Maple syrup
2 tbsp
Vegan butter
1 tsp
Baking powder
2 tsp
Baking soda
1 1/3 cups
Cane sugar, organic
2 cups
Gluten-free all-purpose flour
1/2 cup
Powdered sugar, organic
1/4 tsp
Salt
2 pinches
Salt
3 1/2 tsp
Vanilla
2 tsp
Apple cider vinegar
1/3 cup
Coconut oil
2/3 cup
Olive oil, light
1
set Cookie cutters
1 1/2 cups
Plant milk
electric hand mixer
3
Nesting mixing bowls
1 13 x 9 inch sheet cake pan