INGREDIENTS
2 cloves
Garlic
2 cups
Green cabbage
2
inch Red or yellow potatoes, medium
1
6- oz package Tempeh, smoky
1 tbsp
Thyme, fresh
1/4 cup
Tomato paste
1 tbsp
Tamari or soy sauce
1 cup
All purpose flour
1/2 tsp
Salt
1
Salt and ground black pepper
1 cup
Whole wheat flour
1 tsp
Apple cider vinegar
1/2 cup
Coconut oil
2 tsp
Olive oil
1
Water