INGREDIENTS
1 cup
Artichoke hearts, frozen
4 cloves
Garlic
1/2 cup
Green beans, frozen
1/2
Italian green pepper
1/2
Onion
1/2 cup
Peas, frozen
1/2
Red bell pepper
2
Tomatoes
4 cups
Vegetable stock
1 1/4 cups
Basmati rice
1 tsp
Paprika, sweet
1
Salt and black pepper
2 tsp
Turmeric, powder
2 tbsp
Olive oil, extra virgin