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Non-Deep Fried Vegan Spring Rolls

divinehealthyfood.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra light olive oil

1

small yellow onion

2

stalks celery

2

small-medium carrots

1 clove

garlic

1 cup

green cabbage/nappa cabbage

1 cup

baby spinach

1

large bok choy

2

fresh shiitake mushrooms

2

white mushrooms

1

scallion

2 tbsp

low sodium soy sauce

1 tsp

cornstarch

1 tsp

sesame oil

1/2 tsp

mustard powder

1

few sprinkles ground pepper

1/4 tsp

ginger powder (or 1 teaspoon freshly grated ginger)

1

packet spring roll wrappers

1/4 cup

extra light olive oil (for cooking, 2 tablespoons per batch)