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Vegan Chipotle Aioli

Raquel Smith
  • minutes
  • Serves 1

INGREDIENTS

2

small cloves Garlic

1/2

Chipotle pepper in adobo

1/2 tsp

Nutritional yeast

1/4 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Vegetable oil

3 Tbsp aquafaba (the liquid from a can of garbanzo beans)*