INGREDIENTS
1/4 cup
35 g] peas, frozen
1
Carrots, medium
1 clove
Garlic
2 tsp
Ginger, fresh root
3
Mushrooms, white
1/2
Onion, medium
1/2 tsp
Oregano, dried
4
Parsley, stems fresh
2
sprigs Thyme, fresh
2/3 cup
Tomatoes, canned or fresh
1 tsp
Dairy-free milk
1
Soy milk
1/2 tsp
Vegetable stock
1 tbsp
Soy sauce
1 tbsp
Cornstarch
1/2 tsp
Paprika, sweet
1
Salt and pepper
1 tbsp
Coconut oil
1/2 tsp
Cumin, ground
1 2/3 cups
Water
1 cup
[170 g] vegan mince*** (see notes for substitutes)
2
X200 g puff pastry sheets/blocks* (see notes)