INGREDIENTS
60 g
Bean sprouts
1
Chilli, fresh red
1
Coriander, Fresh leaves
1
Mint, Fresh leaves
40 g
Peanuts, roasted salted
150 g
Peas, frozen
150 g
Podded frozen edamame
2
Shallots, green
2 tbsp
Shallots, fried
200 g
Teriyaki tofu
125 g
Satay sauce
2
X 90g dried ramen noodles