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Speedy satay noodles with tofu

Kerrie Ray
  • 17 minutes
  • Serves 4

INGREDIENTS

60 g

Bean sprouts

1

Chilli, fresh red

1

Coriander, Fresh leaves

1

Mint, Fresh leaves

40 g

Peanuts, roasted salted

150 g

Peas, frozen

150 g

Podded frozen edamame

2

Shallots, green

2 tbsp

Shallots, fried

200 g

Teriyaki tofu

125 g

Satay sauce

2

X 90g dried ramen noodles