INGREDIENTS
1
Broccolini stalk per serving
1 1/2 cups
Butternut squash
1/2 tsp
Coriander
3
Garlic cloves
2 tsp
Ginger
2
Red chilis
4
Shallots
1 cup
Shiitake mushrooms
1/4 cup
Sundried tomatoes
1 1/2 cups
Coconut milk, full fat
2 cups
Vegetable broth
2 tbsp
Lime juice
1 tsp
Black sesame seeds
1 tbsp
Coconut sugar
1 tsp
Garam masala
1 pinch
Salt
2 tsp
Turmeric, ground
1 tsp
Turmeric
2 tbsp
Water
3 tbsp
Liquid aminos ((or tamari sauce or coconut aminos)))