INGREDIENTS
1/3 cup
Artichoke hearts
1 cup
Arugula
1
Avocado
6 cups
Baby spinach
2
Bell peppers
1 15 ounce can
Black beans
1/4 cup
Cabbage, purple
1 cup
Cabbage
10 oz
Cherry tomatoes
1/2 cup
Edamame, frozen
3
heads Garlic
1
Ginger, ground
1 tsp
Ginger
3
Green onions
2 tbsp
Herbs, fresh
1
Jalapeno
2 cups
Kale
1
Lemon, large
1
Oregano, dried
1 lb
Potatoes
1
Red onion
1/2 cup
Sun dried tomatoes
1
Sweet potato
2 28 ounce cans
Tomato
1
Yellow onion
1 6 ounce can
Tomato paste
1
Agave
1 cup
Hummus
1
Mustard, yellow
1/2 cup
Peanut butter
1/4 cup
Pesto
1
Sriracha
1
Tabasco
1
Tamari or soy sauce
8 oz
Linguine
1 cup
Orzo
1
Chili powder
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
1
Olive oil
1
Red wine vinegar
1/4 cup
Pumpkin seeds
8 oz
Ricotta, vegan
1
White wine