INGREDIENTS
1 tsp
Ginger, ground
1/2 tsp
Ginger
2 cups
Pumpkin puree
1/2 cup
Coconut milk
1/2 cup
Coconut butter
1 tsp
Baking soda
2 tsp
Cinnamon
1/3 cup
Coconut flour
3/4 tsp
Nutmeg
1/4 cup
Tapioca starch
1 tsp
Vanilla
1 tbsp
Coconut oil
1 tbsp
Gelatin, grass-fed powder