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Paleo Nut Free Pumpkin Muffins

Jessica DeMay
  • minutes
  • Serves 9

INGREDIENTS

1 cup

Pumpkin, canned

4

Eggs, large

1/2 cup

Maple syrup

1 tsp

Baking soda

1/2 cup

Bob's red mill coconut flour

1/3 cup

Bob's red mill tapioca flour

1/3 cup

Chocolate chips, dairy free mini

1 tsp

Cinnamon

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla