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Creamy Poppyseed Chicken Casserole

Lindsay Kehl
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

chopped cooked skinless boneless chicken or rotisserie (without skin)

1 10 1/2 ounce can

98% fat free cream of chicken soup

salt

pepper

garlic powder

onion powder

3/4 cup

light cheese blend ( I use Trader Joe’s three lite cheese blend)

1 cup

nonfat plain or Greek yogurt

3 tsp

poppy seeds

1/2 cup

panko Japanese style bread crumbs

2 tbsp

land o’Lakes light butter, melted