INGREDIENTS
1 1/2
lbs Chicken thighs, boneless and skinless
2 cloves
Garlic
1 tbsp
Scallion
1/2 cup
Chicken broth
2 1/2 tbsp
Honey
2 tbsp
Soy sauce
1 tsp
Sriracha
1
Black pepper, Ground
1 tsp
Corn starch
1
Salt
1 tsp
Sesame, toasted white
1 tbsp
Apple cider vinegar
1 1/2 tbsp
Oil
1 tsp
Sesame oil