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Gluten Free Recipe: Quinoa, Pea and Mint Salad

Martha Stewart's Dinner At Home
  • minutes
  • Serves 4

INGREDIENTS

2 cups

chicken stock

1 cup

white quinoa

1 cup

shelled fresh green peas or frozen

coarse salt and freshly ground pepper

3 tbsp

extra-virgin olive oil

3 tbsp

fresh mint leaves, torn if large