INGREDIENTS
2
Avocados
1/2 cup
Cilantro, fresh
1 15.25 ounce can
Corn
1
15- ounce can Kidney or pinto beans, black
1
Lime, wedges
1
Onion, large
1 1/2 tsp
Oregano, dried
3 cups
Romaine lettuce
3
Tomatoes, medium
1/2 cup
Salsa, prepared
1 1/2 cups
Brown rice, cooked long-grain
1 tbsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
2 cups
Tortilla chips
1 cup
Colby jack cheese