INGREDIENTS
1 lb
boneless, skinless chicken thighs ( diced in 1 in cubes) The original recipe has you do it after you cook it but I find this easier when prepping several meals at a time.
salt & pepper
1/2 cup
diced onion
1/2 cup
soy sauce, I used a soy sauce alternative since I can't have soy
1 cup
honey
1/4 cup
ketchup
2
tbl. canola oil
2 cloves
garlic ( I always add more than that though- I LOVE garlic)
1/2 tsp
red pepper flakes
1
TBL cornstarch
hot rice
sesame seeds, optional